are we really doing gatorade with olive oil?

So, you know what really gets on my nerves? People chugging olive oil shots like it’s the magic elixir to heavier pants. Gatorade with a twist? Yeah, because that’s what everyone’s been missing in their lives. Olive oil. In drinks. Whoever thought it was a brilliant idea to toss olive oil into orange juice must secretly hate juice or themselves. Like, why not take the ordinary joy of OJ and turn it into an absolute abomination? You want to gain some extra pounds? Here’s an idea: take a shot of something palatable like, oh I don’t know, chocolate milk? You won’t catch me preaching about coconut cream latte here, but at least they’re trying to mask the insanity.

And can we talk about adding olive oil for ‘hidden calories’? Sure, it’s just 120 extra calories of greasiness trickling down your throat. Such genius. Why don’t we just start sprinkling flour into our drinks while we’re at it? Having your stomach churn as if it’s been cursed by a witch with a vendetta might not sound like every dieter’s dream. But hey, what do I know? Apparently, all bets are off when it’s about squeezing more calories out of life like it’s some lemon being juiced dry on an endless loop.

I get it. Some people are desperate. But folks, is gulping down oily beverages the hill you wanna gain weight on? There’s a plethora of ways that even mildly resemble sanity, and yet olive oil gets dragged into this like it’s some essential missing ingredient in your smoothie cultivation guide. Just stop. Really. Whatever.