coffee

Yolk in coffee? Who thought this up? Who woke up one morning and said, 'Hey, you know what my morning brew needs? Raw, gloopy, salmonella-y egg yolks!' I'm telling you, the world is going mad or maybe the "primal" folks are predicting some…

So, I'm sitting here looking at this so-called "Bulletproof Coffee." Who decided that shoving a stick of butter in my morning brew was a good idea? Like I want to feel like I'm drinking from a melted candle just to follow some keto…

So what is it with everyone and their obsession with this bulletproof coffee nonsense? It's just coffee with butter dumped in it, for crying out loud! Who wakes up and thinks, "Hey, I want my morning brew to taste greasy"? And don't get me…